Poush Sankranti, also known as Poush Parbon, is one of Bengal’s most cherished festivals, focusing on food, harvest, and community bonding. The highlight is the preparation of pithe-puli (rice cakes), payesh (kheer made from date palm jaggery), and sesame sweets.
In rural Bengal, fairs (melas) are organized, the most famous being the Gangasagar Mela in West Bengal where pilgrims take a holy dip at the confluence of the Ganga and Bay of Bengal. It symbolizes the cycle of harvest and nature’s abundance.
Where it’s celebrated in India: West Bengal, Assam (as Bhogali Bihu), Odisha, Jharkhand, and Tripura.
| By Type | Festival , Harvest Festivals , Traditional Cuisine Festivals |
|---|---|
| By Scale | Regional |
| By Duration | Multi-Day |
| By Frequency | Yearly |
⚠️ This content may be AI-generated and could contain misinformation. If you notice any issue or want to suggest edits, please let us know.