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Poush Sankranti

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Poush Sankranti is a Bengali harvest festival marking the end of the Poush month, celebrated with traditional sweets made from rice, jaggery, and sesame.
Poush Sankranti

Poush Sankranti, also known as Poush Parbon, is one of Bengal’s most cherished festivals, focusing on food, harvest, and community bonding. The highlight is the preparation of pithe-puli (rice cakes), payesh (kheer made from date palm jaggery), and sesame sweets.

In rural Bengal, fairs (melas) are organized, the most famous being the Gangasagar Mela in West Bengal where pilgrims take a holy dip at the confluence of the Ganga and Bay of Bengal. It symbolizes the cycle of harvest and nature’s abundance.

Where it’s celebrated in India: West Bengal, Assam (as Bhogali Bihu), Odisha, Jharkhand, and Tripura.

Poush Sankranti Recurrence Details
Poush Sankranti is celebrated on 14 or 15 January each year, coinciding with Makar Sankranti. It marks the end of the Bengali month Poush in the Bengali calendar and the Sun’s entry into Capricorn.

Last 5 Recurrences

  • Jan 14, 2026
  • Jan 14, 2025
  • Jan 15, 2024
  • Jan 15, 2023
  • Jan 14, 2022

Upcoming 5 Recurrences

  • Jan 14, 2027
  • Jan 14, 2028
  • Jan 14, 2029
  • Jan 14, 2030
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